|
Soup of the
Day - a dish changed often to reflect the seasons, please ask
for todays choice
|
£3.95
|
Mushroom
Boursin - wild mushrooms pan fried and coated with a thick white
wine and cheese sauce served
with toasted ciabatta |
£4.25
|
| Warm
Seasonal Salad - a selection of apples, celery and walnuts sautéed
and dressed with blue cheese |
£3.95
|
| Asparagus
and Parma Ham - blanched asparagus wrapped in parma ham and coated
with butter and black pepper |
£4.25
|
Caesar
Salad - an ample portion of salad coasted with a thick rich caesar
dressing with olives, bacon, onion and
cherry tomatoes
|
£4.95
|
| Prawn
Cocktail - a traditional dish of prawns dressed with a marie rose
sauce and served with crusty brown bread |
£4.75
|
Garlic
Mushrooms - mushrooms sautéed in red wine and garlic served
with toasted ciabatta
|
£4.25
|
Caesar
Salad - as per the description on the starter
Chicken Caesar Salad
Steak Caesar Salad |
£5.95
£7.95
£8.95
|
| Penne
Provencale - a rich tomato provencale with penne pasta and dressed
with pesto and baked cherry tomatoes |
£6.95
|
| Grilled
Rainbow Trout - rainbow trout grilled with the option of a honey
and almond glaze |
£9.95
|
Warm
Mediterranean Salad - roasted peppers, courgettes, red onion and
tomatoes tossed in a salad and dressed
with balsamic vinegar |
£6.95
|
Gammon, Asparagus and Egg - a generous grilled gammon steak layered
onto sautéed potatoes and dressed with
asparagus and a poached egg |
£8.45
|
| Tuna
Steak - pan fried tuna steak seasoned with pepper and served with
a green salad, red onion, avocado and lime |
£8.75
|
| Salmon
Fillet - salmon fillet poached or grilled with or without hollandaise
sauce and a wedge of lemon |
£6.95
|
| Sausage
and Mash - beef and onion sausages grilled, served with coriander
mash and gravy |
£6.95
|
| Lasagne
Verdi - a rich bolognaise sauce layered with pasta and cheese sauce
served with a green salad |
£6.25
|
| Medallions
of Pork - pan fried medallions coated in a rich cider and apple
sauce with cream |
£12.95
|
| Duck
n' Plum - oven roasted duck breast served with pan fried plums coated
with a spicy red wine jus |
£9.95
|
Grill
- all grills served with oven baked tomatoes and mushrooms plus
choice of jacket, fries or new potatoes:
Double Chicken Breast
8oz Fillet
8oz Sirloin
8oz Rump
10oz Rump
Sauces: - cracked red pepper, diane, tarragon and mushroom, marsala
and mushroom, red wine and garlic
|
£8.95
£12.95
£10.95
£8.95
£9.95
£1.25
|
